For example, the wines of the Loire Valley take on the character of the soil, giving a flinty, smoky, and mineral-like quality to the wine. Most Sauvignon Blanc is aged in stainless steel and bottled while fresh and youthful.
Sauvignon Blanc, Pinot Grigio and Chardonnay are all different white grapes used in the production of white wines. Each grape grows in a slightly different environment and has its own unique acid, taste, and alcohol profile.
Sauvignon Blanc is typically high in acidity, full-flavored with mineral, grass and grapefruit notes, and has light to moderately high alcohol, depending on the climate Pinot Grigio has moderate to high acidity, and is more delicately flavored with white peach, citrus, and mineral notes, with light to moderate alcohol.
Chardonnay is the most full-bodied of all three grapes, and is often aged with oak, unlike the other two. Chardonnay typically has moderate acidity, fruit notes ranging from lemon, apple, to pineapple, and moderate to high alcohol, depending on the climate.
Chardonnay is most famous from Burgundy , Australia and California. Sauvignon Blanc is usually made as a dry, still white wine. It is very common for restaurants to serve their red wine at a temperature that is too warm; it occurs frequently. This usually occurs when the wine is stored near a hot restaurant kitchen.
What if you have over-chilled your red wine? Don't worry - roll the glass around and warm it in your hands, all the while smelling its bouquet and sensing how it opens.
All these are important tricks to enjoying wine. Because it's easy to warm wines, and they will warm on their own once poured, it's always better to have a wine that is slightly too cold than too warm.
Because temperature plays such an important role in the taste and aroma of the wine, pay close attention to how you store and serve it. Invest in a wine refrigerator that can keep your wines at an ideal temperature, or create a space in your cellar for storing the wine at a cooler temperature than the rest of your home. Decant your wine when it's at the proper temperature and enjoy all the notes and complexity of flavor that improper temperature might otherwise mask.
Wine Wine Basics Wine Serving Temperature Chart and Tips There is an adage about wine serving temperatures that white wines should be served chilled and red wines should always be served at room temperature. Ideal Wine Temperatures Note these are serving temperatures , not storage temperatures. Why Temperature Matters There is always a learning curve, but when you figure out each wine's personal characteristics, you will quickly learn how to enhance its flavors.
Serving a wine too cold will mask its core flavors and bouquet, as well as its imperfections. Serve a wine too warm and it will make it seem dull, flabby, and hot with alcohol.
White Wine Most people serve white wine straight from their refrigerator, which is set at a great temperature for lettuce, but not for most wines. Chilling the Wine While some people prefer specific serving temps, 45 to 55 degrees F is a good basic temperature for most white wines. Rose wines also taste best and maintain their crispness and acidity at these temperatures.
Especially oak-aged whites tend to taste better and you can taste the fruit of the wine more served slightly warmer. Lighter red wines such as Pinot Noir also taste better at this cooler end of the spectrum.
This temperature is also the ideal cellar temperature. You can grab your bottle right out of your cellar and pour a glass! Stick reds and whites in the fridge and remove them an hour or two before dinner. The Freezer. Loaded bottles into the icemaker as friends grew ambitious with their consumption, only to forget them and find an icy explosion the next morning.
While quality may not diminish at such extreme temperatures, the risk of a mess rises. When the water in wine freezes, it expands and can push the cork out in part or full, or even crack the bottle. This allows the egress of oxygen, which starts the clock on oxidation. If you use the freezer, set a timer for 30 minutes. Slip the bottle into an icy salt bath.
The table version will do. Grab a bucket or container, and add salt, water and ice. Ice absorbs heat from the water, which brings the temperature down.
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