With such well-known names under one theoretical roof, it is not surprising that Moet is such a popular champagne. However, with such prestige, the price point may be a little shocking. The Moet Imperial is arguably the most popular champagne in the world, assuming we are talking sales volume. However, it is important to not confuse a massive quantity with a lack of quality.
The majority of the wines from Moet are non-vintage, meaning grapes from different years take a spot in the blend. This can bring the overall price down as it is less expensive to make with a blend of years. Producing almost 30,, bottles a year means they have the process running efficiently and effectively. Finally, their most productive and popular blend Brut Imperial spends a relatively short two years aging.
This means more product is heading out for sale more frequently, keeping the costs of storage and holding product back low. This is quite the diversion from many higher-end champagne brands. T2S is loading. Food pairing: Fruit and fish to complement elegant flavours. Main To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme. Dessert To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
Learn more. I also consent to the use of my above data to deliver communications on social media to me and to users having similar interest. To follow, serve with poached fish, such as seabass, in light sauces, or chicken poached with herbs such as chervil or thyme. To bring out the white-fleshed fruit flavours of the champagne, pair it with a white peach tart, poached pears or roasted apples.
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