Which rasika is better




















Vick- sorry that you had such a negative experience. Sounds like they tried to squeeze you in but would have been better to turn you away. I have been seated in the lounge before and found the tables to be more than adequate in size.

The service has always been wonderful when I have been there, but I would never expect them to push out a reservation for me. Thanks for your comment Laura. Dining out is my passion, and often times the culmination of hours of research. This restaurant review blog reflects my journey as I try to keep up with my restaurant wish list for the DC area where I live, and in my travels.

Agree completely. I love TheBigLeap so much! Gabecito washingtonpost amandajfinnegan hannahbsampson NatBCo Wow. Congrats Gabe! Rasika Palak Chaat. Rasika West End Gobhi Mattar. Rasika West End alleppey shrimp curry. Rasika Cauliflower Bezule. Rasika Chili Naan. Rasika Tandoori Lamb Chops. Rasika Black Cod. Wife of Chef S. Every morsel is cooked to perfection. Rasika Mixed Grill. Rasika Fish Rechad. For dessert we have an apple beignet with cardamom ice cream and coconut jaggery creme caramel.

Rasika Coconut Jaggery Creme Caramel. There are not many restaurants where you can have a meal that is a wow all the way through, with every bite as exciting as the one before it. Rasika is one of those restaurants. While the Penn Quarter location is ahead when it comes to attention to detail and a perfect flow, both locations share a strong family resemblance.

Before our dinner, wife of Chef S. I say that I am looking forward to our get together because we have lots of palak chaat-ting to do. I amuse myself with my pun.

Comments Ron Kabran says. September 22, at pm. Vick says. September 19, at pm. Lori says. Unbelievably tasteless! And the goat biryani was tough, dry, one-dimensional.

Even the mango shrimp appetizer wanted flavor mango? There's something drastically wrong in this supposedly upscale kitchen that turns out such sub-par fare. The food is just as amazing, service impeccable, and the space is even more beautiful - very airy and modern. Perennial favorites are crispy spinach, mango shrimp, scallop appetizer, chicken tikka. The best seat in the house is the blue booth in the center of the main dining area. As usual, Atul keeps the place efficient and elegant.

I heart Rasika and Rasika West End. Lovely gesture. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Indian cuisine was one of the top food trends of in the District. From the end of through today, D. Two more, Glassey and Pubjab Grill , will open in the new year.

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