Full Nutrition. Reviews Read More Reviews. Reviews: Most Helpful. Rating: 5 stars. They're cute to look at, but OMG the stench of cruciferous veggies cooking just makes me gag. Plus I'm not into "mushy middles" I think reviewers called it "creamy". But I did want to try this recipe due to all the rave reviews.
I did do 2 changes: 1- we halved them, so that we wouldn't get "mushy middles", lol. And, I read somewhere that if you remove the "choke" that's at the bottom of the sprout inside , the brussel sprout will not be bitter. These yummmy, salty, nutty, crunchy, carmelized brussel sprouts were SO good.
No bitterness whatsoever! The super dark carmelized parts of the roasted bsprouts were the best! HUGE thanks!! Read More. My kids HATE brussel sprouts. We've tried everything, but, they hate them.
I added 2 cloves of crushed garlic, and when they were done, I went to the store and bought another two pounds and made it againg. This is my favorite way to make brussels sprouts. I first had them prepared this way at a restaurant in downtown NYC around the corner from where I lived--absolutely addictive, and when I moved from that neighborhood I came up with my own version similar to this recipe.
The only difference is that I sprinkle a few cloves of minced garlic on top as the sprouts roast, which is delicious--the roasted garlic is sweet and compliments the sprouts without overpowering them. Also, I usually parboil the sprouts first for 2 minutes. This draws out bitterness, and cuts down on roasting time 25 minutes to nicely blackened.
Rating: 1 stars. I make roasted sprouts frequently, however there is NO WAY this recipe could possibly yield anything other than over cooked sprouts!!!! You'll love them! I bought a bag of fresh Brussels sprouts. I took off the ends small leaves come off when you take off the ends. I cut only the big Brussels sprouts in half, but next time I will cut them all in half.
I tossed them and the fallen leaves into a bowl with liberal oil, liberal sea salt and fresh cracked pepper and placed the halves face down on my cookie sheet. I took them out of the oven when they were done and tasted a small leaf first. Hope this review has helped someone out there decide to try it.
Remember half all of them face down and toss in those fallen leaves. Rating: 3 stars. I thought these were mediocre As with all roasted veggies, look for an evenly cooked consistency both on the inside and outside of the sprouts. Lightly season the Brussels sprouts to help bring out the natural flavors.
Steaming Brussels sprouts is one of the most traditional ways to prepare this popular veggie. What is braising? Braising is cooking in a flavorful liquid. This two-step process requires good timing. Careers Blog Videos Contact Trade. Add the garlic and cook for 1 minute, just until fragrant. Cook the Brussels sprouts for minutes, stirring occasionally, until lightly browned on the outside and tender on the inside.
Season with salt and pepper to taste, and squeeze lemon over the sprouts. Stir gently to combine. Add spices, coconut and chilli to your sprouts and greens to make a very different side dish for a roast.
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